What’s Included
To take part in the awards there is a cost for schools, which may be covered by local funding, national funding, grants, parental contributions or schools directly. To discuss funding support please contact us
Website resources include:
- A detailed scheme of work
- Draft letter for parents
- Resource planner
- Detailed weekly lesson plans
- Weekly videos with Chef Theo Michaels and Katharine Tate, Founder and Director of The Food Teacher™
- PowerPoint Presentations
- Handouts
Further resources you will receive through the post:
- 30 x 16 page A4 colour printed pupil journals (including ‘I can…’ self-assessment criteria)
- 30 x pupil certificates
- Copies of the award winning books ‘No Kitchen Cookery for Primary Schools’ and ‘Now We’re Cooking! Delivering the National Curriculum through Food’
Extras
Captain Satsuma endorses and supports the Younger Chef of the Year award. ‘Captain Satsuma has Landed’ is a fantastic storybook available to buy as an individual classroom copy or as a guided reading set bundle (7 books).
They can be added to the cart when you buy the award below.
You can also add a pack of 2 UK Seasonal Fruit and Veg Guide, which is a perfect all year resource in the classroom, lovingly created by illustrator ICatRose. In this beautifully colourful visual guide, you will find a selection of the most common fruits and vegetables grown in the UK and a few favourites imported from Europe. Each month, you can turn a page and see what delicious ingredients are in season and ready to be tasted! Sold at an exclusive price for Schools/Nurseries.
*If your school has small class sizes we can adjust cost. Please do not hesitate to contact us to discuss your requirements.
You will also need to cover postage which is typically less than £10 per class.
To register interest/sign up and receive an invoice click here.